Best Biryani recipie
Ingredients:
250g basmati rice
400g special mixed frozen vegetables
a generous handful of raisins
1 vegetable stock cube
2 tbsp korma curry paste
a generous handful of roasted salted
cashew nuts.
Method
1. Boil the kettle. Get out a large microwaveable
bowl and pile in the rice, veg and raisins.
2. Pour 600ml/1 pint boiling water over the rice
mixture and crumble in the stock cube, then stir
in the curry paste. Cover the bowl with cling film,
leaving a small gap at the side to let out the
steam. Cook on full power (850 watts) for 12
minutes – if your microwave is less powerful, add
2 minutes.
3. Remove from the microwave and stand, still
covered, for 5 minutes to complete the cooking –
if you don’t let it stand the rice will be too nutty.
Fluff up the rice, scatter with cashews and serve.
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